Establish all specifications for all food products and inspect on a regular basis.Train and develop staff for upward mobility.Establish and maintain high level of professional decorum in Culinary Department.Maintain kitchen equipment in working order through preventative maintenance program setup with Engineering.Interact with all support departments to insure a high level of quality service is provided.Create specification book for each restaurant.Develop recipes/create photo record of finished plate.Develop and execute menus for all restaurants. ![]() Insure safety and sanitation practices are to standard.Promote Cache Creek Casino Resort in a positive manner. ![]() These duties are performed either directly or through subordinate employees. Essential Duties and Responsibilities include the following. To provide leadership and direction to Culinary Brigade. To ensure all Culinary Production is performed according to accepted recipes and safety and sanitation standards. Being a part of the Cache Creek team comes with amazing benefits:
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